USA #Miami #Davidsbeenhere Ravi made us a specialty drink with it called Paan Havana. It was sweet and fragrant, and tasted ...

USA #LosAngeles #IndianFood They have a lot of popular staples there, like chicken tikka masala, aloo gobhi, chana masala, yellow daal, saag paneer, and chicken and veg biryanis. They don’t use cream ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Make The Paneer Ready For Marination In the next step, you have to mix the paneer cubes in the marinade. Make sure they are well coated. Now cover and set it aside for at least 1 hour (leave overnight ...

Muharram, one of the four sacred months in Islam, marks the beginning of the Islamic New Year. Here are some well-rounded ...

Mix the paneer with the oil, fennel, cumin and mustard seeds in a bowl. Heat a frying pan over a medium heat, add the paneer and cook for 2 minutes, turning regularly until golden-brown. Set aside.

While biryani is now savoured in all parts of India, this version is a blending of Mughal and Andhra Pradesh cuisines, and dates back to the royal kitchens of the Mughals, who ruled much of India ...