Sear the paneer cubes in ghee. Then season it to taste and set aside. Add the paneer into the gravy and bring to a gentle simmer for 6 to 8 minutes. 7. Using a greased baking dish or handi, layer the ...

READ ALSO: Dead rat found in Sambar at Ahmedabad's restaurant; This is what happened next Avinash, a Swiggy customer, allegedly found a bone in his plate of Paneer Biryani, which he ordered from ...

This creamy and masaledaar curry is no less than its other Hyderabadi counterparts! The paneer is cooked in a flavourful curry of milk, onions, curry leaves, lemon juice, chillies, garlic and more ...

On the other hand, he looks for Laal Maas in Rajasthan, and loves to eat his biryani when he is in Hyderabad. However, the one dish that he and his wife have regularly is Palak Paneer. He even ...