Add the chickpea flour, 1/8 teaspoon yellow food color, 1/8 teaspoon baking soda and water as needed to make a thick batter ...

This ensures that everything is fully mixed and incorporated into the batter to create perfectly fluffy pancakes," Mendenhall ...

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The magic component? Sparkling water. By mixing in five tablespoons of sparkling water for every four pancakes, your batter will be transformed, according to culinary specialists, reports the Mirror.