Mexico has an amazing variety of paletas, or popsicles. Chris Koetke, host of the Live Well Network show Let's Dish, has a recipe for a chili mango paleta that is sweet, refreshing and a bit spicy.

La Super Michoacana is the most visible producer in Austin, supplying 20 different flavors of paletas to various convenience stores and pushcarts throughout the city. Mango, coconut and vanilla ...

Otherwise, try condensed milk or double cream for a rich finish. To make the mango paletas, skin and stone the mangoes and add the flesh (and as much juice as you can) into a blender. Add the lime ...

On these days, I’d swap out my go-to coconut paleta ... a paradise full of mouthwatering fresh fruit. They started with ten flavors: strawberry, coconut, vanilla with raisins, chocolate, mango ...