Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Chef Danny Grant and the team behind Maple & Ash have big plans for Eight Bar, the tavern underneath the Gold Coast steak ...

Omakase, the archetypal antithesis of the French-style à la carte menu, is taking India’s food and beverage industry by storm. With restaurants and bars kowtowing to the Japanese dining concept ...

If there's such a thing as an omakase bandwagon, this newly rebranded Long Beach restaurant is on it. Himawari Sushi on Park ...

Sushi Gaku brings a parade of sashimi, Japanese plates, and ever-elusive pufferfish to the depths of Wisconsin Avenue NW ...

Even some of the city’s elite players are adjusting. Noz 17, the Michelin-starred sister restaurant to Sushi Noz, recently ...

But don’t tell the people of Quito this — the empanadas at Delicias Ambateñas were better than the ones I had in Ecuador, so ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in May. For more 2025 debuts, check out our ...

Culinary site LoveFOOD has compiled a list of the most expensive restaurants in all 50 states. Rather than including ...

There’s the type you eat at JFK while you stare at a rainy tarmac, and there are sushi meals that cost as much as a two-night ...