Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Female sushi chefs are paving their own path, fighting against stereotypes and thousands of years of tradition, and opening ...

A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...

Perched at the edge of City Island, Johnny’s Reef is like the seafood version of an amusement park. That glowing neon sign isn’t just advertising – it’s a beacon calling to hungry seafood lovers from ...

An Ellsworth Kelly painting from 1963 was a point of inspiration. “Every project in our studio begins with references of ...

Chef Danny Grant and the team behind Maple & Ash have big plans for Eight Bar, the tavern underneath the Gold Coast steak ...

Omakase, the archetypal antithesis of the French-style à la carte menu, is taking India’s food and beverage industry by storm. With restaurants and bars kowtowing to the Japanese dining concept ...

If there's such a thing as an omakase bandwagon, this newly rebranded Long Beach restaurant is on it. Himawari Sushi on Park ...

If Chicago had a restaurant district, the West Loop (and the adjoining Fulton Market) would probably be it. This neighborhood ...

Sushi Gaku brings a parade of sashimi, Japanese plates, and ever-elusive pufferfish to the depths of Wisconsin Avenue NW ...

Even some of the city’s elite players are adjusting. Noz 17, the Michelin-starred sister restaurant to Sushi Noz, recently ...