The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...

At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...

The rooftop at Gansevoort Meatpacking Serving jaw-dropping views and high-end cocktails, these rooftop bars in NYC should be ...

7 East 31st Street, 347-504-5401, howoo.nyc. They nailed the season for the ... and there’s an omakase counter on the upper level. 1312 Madison Avenue (93rd Street), 646-833-7033, kanshanyc.com.

We're slowly making our way through NYC's most expensive tasting menu spots (not including omakase), which range from world-altering to audaciously boring. Food is, obviously, the biggest factor when ...

Heading to the Palm Beach International Boat Show? From closing the deal to grab and go, our handy list of best restaurants ...

Is omakase worth the hype? When you're in the city that never sleeps (and never stops eating) surrounded by some of the most stunning chefs on the planet, we're going to tell you that it's 100% worth ...

Halekulani, Hyatt Regency Waikiki Beach Resort, Kahala Hotel & Resort, Moana Surfrider Moana Surfrider, Sheraton Waikiki, ...

Hiroki-San, the Japanese restaurant located in the basement of the Book Tower, is now offering tableside omakase.

Like other premium omakase experiences in town, it’s a splurge — $200 for lunch and $300 for dinner. Before opening Sushi Hyun, Lee had returned to Korea, worked at several Japanese ...