While menu modifications are the norm in the U.S. and other countries around the world, there are some unspoken rules to be ...

The InterContinental Danang Sun Peninsula Resort, home to Michelin-starred restaurant La Maison 1888, just opened a new ...

The best dishes Houston Chronicle r Bao Ong ate in May include soup dumplings at Nan Xiang Express to tacos at ...

A simple cheeseburger got a serious upgrade at this North Jersey restaurant. That and more make this round of local culinary highlights.

During a recent trip to Japan, experiencing an omakase at one of Tokyo’s best ... quickly found out that the moody corner spot usually dishes out 10-foot-long rectangular pies, so serving ...

Here’s how one restaurant owner is determined to take this interactive finie dining approach to a bigger stage.

Japan’s relationship with the sea is one of intimacy, reverence, and extraordinary culinary creativity. While many travelers arrive seeking the iconic — sushi, sashimi, and tempura ...

Insights on Charlotte’s dining scene from the city's best food writers, foodie favorites and restaurant picks.

Chef Danny Grant and the team behind Maple & Ash have big plans for Eight Bar, the tavern underneath the Gold Coast steak ...

Customarily, an omakase experience demands the diners to relinquish control over their choice of dishes and allows chefs to dish out elaborate courses made with seasonal produce at a fixed price.

If you thought afternoon tea was all scones and clotted cream, think again because Okeya Kyujiro has just flipped the script. The Yaletown Michelin-starred omakase restaurant, known for its elegant, ...