He is now the chef-owner of Sushi Hyun, a minimalist, exclusive sushi restaurant that opened last August. Like other premium ...

Tom Kerridge's fish and chip shop at Harrods is known as London's most expensive chippy. Behind the the rise of the sub-$100 tasting menu. A French restaurant that has held a Michelin star for longer ...

At the casual counterpart to the Kew omakase, find compressed hako sushi, brioche sandos from $15 to $17 and a six-course ...

The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...

At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...

A new neighborhood bar from the owners of Freya and Chartreuse opened in Detroit’s Cass Corridor on March 14. Dirty Shake ...

Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures ...

Indy watchmaker Ming Thein created his ideal watch as a challenge from 10 collectors. Today he announced he'll make 15 more ...

Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

Saisai Japanese Restaurant was one of my favourite finds last year, and I happily sat at its slightly stuffy counter, chowing ...