Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

In 1960, there are thought to have been around 300 Indian restaurants across Britain, and it was during the course of the ...

Food writers across the USA TODAY Network selected their favorite spots These restaurants are part of the USA TODAY Restaurants of the Year 2025 list They range from white tablecloth, James ...

India has many popular dishes but some foods like rice, roti and biryani are enjoyed by people all over the country every day ...

A true biryani is a meal in and of itself, featuring an incredibly complex depth of flavor meant to be savored. An expert ...

A 30-year-old man was found dead in a field in north Delhi's Alipur area on Tuesday, with police arresting his friend in ...

When it comes to fruit and vegetables, they may be rejected by retailers for something as trivial as how they look – too big, too small or too oddly shaped to meet supermarkets’ rigid standards.

A viral video of a child from Kerala asking for biryani and chicken fry at an anganwadi has led to a potential menu change. State Minister Veena George acknowledged the child's request and ...

or the coconut-infused Malabar biryani, each variation offers a distinct experience. Unlike North Indian biryanis, which lean towards royal Mughlai influences, South Indian biryanis have a rustic, ...

While the aloo tokri nailed the balance of sweet, spicy and tangy that are essential in a north Indian chaat ... the gravy lacked impact. The Gosht Biryani (Rs 2,500) was a highlight, subtle and ...

It’s time to put this much-maligned veg on the menu – and not just for Burns Night Haggis is, of course, a central part of celebrating Burns Night (January 25). As a Scot, I’ve seen my fair ...