Many classic meals include beef from a roast with Yorkshire puddings, crispy roast potatoes, a generous helping of vegetables to a hearty stew - it’s important to get your meat right.

A top-down view of beef stew in a white pot on a wooden surface - Lisovskaya/Getty Images ...

1. Heat the oil in a large saucepan. Season the beef and brown in batches. Set aside. 2. In the same pan, sauté the onion, carrot and celery for 5 minutes or until the onions are translucent. 3.

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