A second location of one of Brooklyn’s hottest bakeries, plus Thai street food and a kimchi tasting menu.
Top Chef season seven runner-up Ed Cotton’s first New York City dining business is this West Village New American restaurant Jack & Charlie’s No. 118. The kitchen is anchored by its wood-fired oven, ...
Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...
While New York is currently experiencing record-breaking ... whereas uptown sees an arrival of new fine dining restaurants that are stylish rather than stuffy. Then there are the places that ...
As egg prices stay sky-high, some bodegas across New York City will begin using plant-based eggs in their breakfast sandwiches.