This family recipe from writer Mark Kurlansky is lighter and tangier than the cream cheese-laden versions popular today.

Recipe: Caprese Antipasto Credit...Bryan Gardner for The New York Times. Food Stylist: Lish Steiling. If this composed snacking plate from Naz Deravian were a summer blockbuster, the critics ...

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't ...

But this easy crowd-pleaser earns its five stars ... for The Times’s Food section since 2007. She creates recipes for New York Times Cooking, makes videos and reports on food trends.

Although you may associate food poisoning with eating in a restaurant, it’s possible to have the same bacteria lurking in ...

So, how hungry are you? These all-you-can-eat restaurants offer both quality and quantity and will leave you satisfied no ...

The matzoh ball soup serves as both comfort food and conversation starter, with the matzoh ball itself striking that elusive ...

Hidden behind a heavy wooden door at 1458 South Foothill Drive in Salt Lake City lies Five Alls – a medieval-themed ...

A Cookbook by Sami Tamimi and Tara Wigley. Tamimi is the executive chef and founding partner of the < Ottolenghi restaurant ...