I am a budget knife kind of guy through and through. I do love looking at more expensive knives, kind of like how I ...

Since getting back into buying and collecting pocket knives a couple of years ago, I’ve gone in cycles, alternating between ...

With these recommendations, you won't have to worry about the angle or anything else, and you'll still get a razor-sharp edge. Here are CNET's picks for the best knife sharpeners for your chef's ...

So, the cure for what ails you is a sharp knife. But no matter how good the heat treat on the blade, or how sharp the factory edge, every knife will need to be sharpened. So where to begin? Sharpeners ...

and calls it “the best knife I’ve ever used.” She says she “can be very dexterous with it, but it doesn’t feel unwieldy,” and also points out the acute edge. In fact, she says the ...

Consequently, the stuff can dull a blade rather quickly. Testing on cardboard allowed an accelerated look at each knife’s edge retention capabilities. Additionally, I used my own experience from ...

QSP Knife is fast becoming one of my favorite knife brands. I like to joke that my Holy Trinity of knives consists of Buck, Victorinox (Swiss Army) and Cold Steel. But QSP is moving up fast and ...

In the UK it's generally illegal to sell a knife to anyone under the age of 18. An exception is made for folding pocketknives with a cutting edge no longer than three inches (7.62cm) that don't lock.

Lakeland and more to see how well they could sharpen a dulled knife edge. Our tests revealed a big difference across brands, with two knife sharpeners that impressed above the rest and earned our Best ...

HUDSON, Mass., February 04, 2025--(BUSINESS WIRE)--Katahdin Industries, LLC is pleased to announce the sale of substantially all of the assets of Precision Coating to Integer Holdings Corporation.

After what has seemed like an exceedingly long wait, Yamaha finally plans to launch two of its big bikes in India this year: the R7 sportbike and the MT-09 SP middleweight naked bike. Both are ...

“These hummingbirds are on what we call a metabolic knife edge, where they have to have energy, a constant flow of energy, or they just won’t survive,” he said. “And in some areas, like where I live ...