G rowing up 90 minutes north of Chicago, I first discovered deep dish pizza as a teenager. It was thick, rich, ooey gooey, ...

TV chef Rachel Khoo has opened up about her daily diet, shopping budget and the most unique thing she's eaten in France. Read ...

The Spaghetti Works is a monument to excess in all the right ways—a hearty portion of perfectly cooked pasta topped with a medley of sautéed meatballs, Italian sausage, and mushrooms, all swimming in ...

There’s no avocado toast on the menu, no sriracha aioli, no “modern interpretation” of carbonara that would make an Italian ...

Chili’s and TGI Fridays are in a full-blown mozzarella stick feud. Last week, TGI Fridays unveiled its new menu with a post ...

“Do they actually contain mozzarella now or nah?” one person asked. Refusing to back down, TGI Fridays proposed a showdown. “Is the cheese pull challenge accepted or nah??” the company aske ...

America’s casual restaurant chains aren’t nearly as laid-back about their fried cheese dishes. On Wednesday, TGI Fridays ignited a feud with Chili’s after knocking the latter’s mozzarella ...

Sprinkle the saucy bread with mozzarella and Parmesan, then bake it until the cheese is bubbly and nicely browned. I like to serve the pizzas according to my “put a salad on it” ethos ...