Pickles are maybe the world’s most perfect food. Fermented cucumbers (and tomatoes, green beans, beets, peppers, the limit ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

If you think chicken breasts are bland and boring, then you probably aren't seasoning as well as you should be. Here are a ...

What’s more, it tends to last: Pickle, olive, and caper brines will keep for up to a year in the fridge once opened, while ...

Some people like the sweet and savory flavor of chicken and waffles. A chef shows us a way to give it a Mediterranean<a class="excerpt-read-more" href=" More ...

Chicken drumsticks are a great product ... cooks recommend marinating them in a citrus marinade before baking. 1. Put the drumsticks in a bowl, add the spices, ketchup, honey, orange juice, mustard, ...

Ceviche is a seafood dish where diced cubes of raw fish, marinated in a lemon or lime juice mixture, react with the citrus juices to cure the fish protein and causes it to become opaque and firm while ...

It stays impossibly moist and mouth-puckeringly flavorful, thanks to a pickle-brine marinade. If you’ve never spatchcocked a chicken before, allow me to explain. Spatchcocking is a fancy way of saying ...