Don't toss that pickle juice! From tenderizing chicken to zesty sauces, discover unexpected ways to transform leftover brine ...

Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap ...

Many of us crave glitz, that feeling attained while dining out somewhere special. But in this economy, at this time of year?

Spit-roasted, marinated chicken is snuggled into a wrap that’s more akin to a tortilla than a pita. The thin bread lets the ...

Stevenson’s will soon serve its first fried chicken sandwich starring jumbo tenders marinated for two days in buttermilk, pickle juice and hot sauce. Foreman makes a killer Italian beef sandwich ...

It features, “house-infused coconut rum, pineapple and orange juice with coconut cream ... Cocomo’s Grill on Marco Island with the “Chicken Lettuce Wraps” ($13). This dish features chunks of ...

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.