Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger.

From the spicy scorpion burger to several meatless options, we tasted every gourmet burger at Red Robin to discover which ...

Alton Brown is known for using science to come up with innovative recipes, and his surprising burger patty cooking technique ...

From Impossible’s newest burger to The Cheesecake Factory’s latest vegan menu items, brands are kicking off summer with a ...

Impossible Foods Inc. hopes to add its plant-based burgers to European menus this year, bringing to a close a six-year quest ...

Brass Social is serving two tasty options during Louisville Burger Week, including the Hermano Americano, an Angus beef patties smashed then covered in American cheese, lettuce, tomato, red onions ...

The chain also offers sandwiches made with vegetarian Impossible Burger brand patties. Their wide array of beers and whiskeys, along with their innovative menu would easily make B Restaurants a ...

BUSHWICK — DEBBIE’S BURGERS, an informal burger stand, has opened in a roll-gate garage at 192 Seigel St. at Bushwick Avenue, Eater NY reports. The spot serves American wagyu smashed patties ...

2. You’re using lean meat Whether making beef, pork, or chicken smash burgers, opt for ground meat with 15% to 20% fat content (typically labeled 80/20 or 85/15). A high fat content is key to ...

Chubbies Burgers in Kaimuki has closed its doors after lease negotiations fell through, but the brand is set to return in 2025 with a pop-up and a new permanent location.