With layers of luscious vanilla custard and flaky puff pastry, we felt it was our duty to put the recipe to the test. Here’s ...

Chef Fany Gerson says the key to French-style ice cream is making a custard base so good you could eat it without freezing it. This is definitely true of Gerson's homage to strawberries and cream ...

This recipe is sourced from the Hebbars Kitchen’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

When I think of custard, I think of little serving dishes filled with a creamy vanilla pudding, garnished with fresh berries. But really, custard is such an expansive category, encompassing a ...