A barista uses a fine-tip chocolate syrup pen to draw concentric wavy rings around a central white foam circle on a fresh latte, creating an eye-catching border design. A portafilter and mini grater ...

Starbucks partners participate in the Global Barista Championship during Leadership Experience 2025 on June 10, 2025. The company is bringing 14,000 leaders to Las Vegas for the leadership experience.

Matthew Stafford and his wife, Kelly, enjoyed a romantic coffee date over the weekend. Kelly shared a glimpse from her date night on her Instagram stories. The two enjoyed a latte with custom art ...

Coffee Makers I'm a barista who swapped an $899 espresso machine for a $149 budget one — here's why Coffee Makers This $149 De'Longhi espresso machine is proof you don't need to drop $500 for ...

The Dublin Coffee Festival takes place on April 12 and 13 and will feature talks such as opening a coffee shop, latte art competitions, Irish cup tasters, advanced workshops and much more.

Explore the mesmerizing art of crafting a flawless heart design atop a creamy latte, blending precision and creativity in every pour. This video unveils the secrets to achieving café-quality ...

Jacob Ainsworth, left, teaches barista skills, demonstrating milk steaming, and show how to do latte art basics during a class taught at Novo Coffee in the RINO neighborhood on Sept. 10, 2024 ...

Taiwanese barista Xie Yi-chen (謝溢宸) recently triumphed at the 2024 World Coffee Championships, taking home 1st place in the World Latte Art category. Xie, 28, impressed the judges in the final round ...

Keep it hot (or at least warm) Now for the bad news: The texture of this blended beverage suffers when you put this latte on ice. I desperately wanted to enjoy it as a cold, sweet peanut ...

Discover how latte art is transforming the coffee culture in Bangalore. Learn about the skill and passion behind creating intricate designs on lattes and cappuccinos. Dive into the sensory journey ...

Paul Mathis Mathis expressed his environmental angst at St Kilda’s vegetarian SoulMama in 2002, then Melbourne Central’s SOS (sustainable seafood) and 100 Mile Cafe (paddock to plate), both of ...