Lately, I’ve been craving some good ramen after watching too many cooking videos on YouTube showing tonkotsu ramen. I decided to stem my cravings by going to one of my favorites that recently ...

A Japanese legacy has arrived on our shores. Inosho Ramen is a progressive ramen that fuses Tokyo's deep-rooted ramen culture with a modern Manila dining experience. It is set to redefine the ...

MANILA, Philippines — Japanese restaurant Ippudo reopened its branch in Uptown Mall, Taguig as a Ramen Bar in an effort to maximize the "ramen experience" while expanding its menu of non-ramen ...

But Houston and ramen? I considered it an afterthought at best. I would choose my favorite childhood dish over the Japanese noodles any day. Pho is typically more subtle than salty, a problem at ...

A ramen shop placed a bounty on the heads of two male customers who left them a bad review. The owner of TOYOJIRO, a highly-rated Jiro-style ramen restaurant in Kyoto, Japan, took to Instagram to ...

Osaka Ramen serves both traditional and non-traditional ramen, with a variety of broth and protein options. The menu also includes bento boxes, sides and desserts. The restaurant announced on ...

Packaged ramen is a go-to meal for convenience, but it rarely matches the depth and richness of traditional Asian flavours. The pre-mixed seasoning often falls short of the home-cooked essence of real ...

By Korsha Wilson During a recent lunch service at Ramen by Ra, a five-seat stall on the Lower East Side of Manhattan, the chef Rasheeda Purdie hummed along to jazz streaming out of a small speaker ...

Most folks who've stepped inside a grocery store are familiar with instant ramen, but if your experience with ramen starts and ends there, you're missing out. From tonkotsu to shoyu, Japanese ...

Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen. Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated ...

Instead, they opt for quick, easy, and reliable meals — even instant ramen. But even a dish as simple as packaged noodles can become something exceptional in the hands of chefs. Read on for ...

Ramen was once nothing more than Japanese street food. Now, the bowls typically filled with Chinese-style wheat noodles, served in a broth and topped with meat, veggies and other accoutrements are ...