The fermented spicy cabbage known as kimchi is a staple of Korean cuisine, traditionally made in earthenware vessels known as onggi. These days most Korean households have kimchi refrigerators for ...

GANGNEUNG, South Korea, Sept 3 (Reuters) - South Korea's famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa ...

Many items — including cucumbers-cha ($3.99 a pound), hye of eggplant ($3.99 a pound) and hye of fish (tilapia; $6.99 a pound) — have a kimchi-like ... and bologna. Kuksu ($5.50), from Korea ...

Kimchi, although seemingly mismatched at first, is an unexpectedly great addition. For fans of savory oatmeal, a kick of heat ...

This recipe leans on two ingredients I’ve come to rely on for bold, savory flavor: chili crisp and kimchi. Once sold mostly in Asian markets, over the past several years, they’ve become much ...

Examples include yoghurt, cheese, kefir, kombucha, wine, beer, sauerkraut and kimchi. As a result of fermentation, the food becomes acidic, extending its shelf life (food-spoilage microbes are ...

A series of typhoons in South Korea this summer has left the country blindsided by a kimchi catastrophe. Fields of cabbages — which are usually seasoned with spices this time of year and left to ...

Chinese internet culinary sensation Li Ziqi has sparked a renewed cultural clash between China and South Korea over kimchi. The Chinese vlogger found herself embroiled in an international social ...

South Korea’s cultural authorities announced on Thursday that they have given popular dish kimchi its first official Chinese translation, prompting an angry reaction on Chinese social media.

GANGNEUNG, South Korea — South Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is ...