Lately, I’ve been craving some good ramen after watching too many cooking videos on YouTube showing tonkotsu ramen. I decided to stem my cravings by going to one of my favorites that recently ...

Make a double batch of this simple noodle salad for a crowd-pleasing meal. This refreshing noodle salad takes cold sesame noodles to the next level. Chilled instant ramen noodles are paired with a ...

A Japanese legacy has arrived on our shores. Inosho Ramen is a progressive ramen that fuses Tokyo's deep-rooted ramen culture with a modern Manila dining experience. It is set to redefine the ...

Four trips in five months to Vivi’s Vietnamese Noodle House for just over $250. And two meals at Koku Ramen and Bites for $174, among other charges racked up at restaurants near the agency’s ...

But Houston and ramen? I considered it an afterthought at best. I would choose my favorite childhood dish over the Japanese noodles any day. Pho is typically more subtle than salty, a problem at ...

A ramen shop placed a bounty on the heads of two male customers who left them a bad review. The owner of TOYOJIRO, a highly-rated Jiro-style ramen restaurant in Kyoto, Japan, took to Instagram to ...

Osaka Ramen serves both traditional and non-traditional ramen, with a variety of broth and protein options. The menu also includes bento boxes, sides and desserts. The restaurant announced on ...

Packaged ramen is a go-to meal for convenience, but it rarely matches the depth and richness of traditional Asian flavours. The pre-mixed seasoning often falls short of the home-cooked essence of real ...

Most folks who've stepped inside a grocery store are familiar with instant ramen, but if your experience with ramen starts and ends there, you're missing out. From tonkotsu to shoyu, Japanese ...

Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen. Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated ...

Ramen was once nothing more than Japanese street food. Now, the bowls typically filled with Chinese-style wheat noodles, served in a broth and topped with meat, veggies and other accoutrements are ...

Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and easy yet restaurant-worthy version of ramen. Made with chicken ...