Sweet and delicious mango kheer has barely any competitors when it comes to Indian desserts. But how does one get that ...

When spices are concerned, there are hardly any as interesting as Kesar and Saffron. Most people believe they are two different things, but they are the same. They are golden threads celebrated ...

From rich Rasmalai to scented Kesar Peda and rich Kheer, a dash of Patanjali Kesar not only gives the color but also a rich aroma and taste. Rangon ka tyohaar, Patanjali Kesar ke saath!

It is a key ingredient in many traditional Indian dishes such as biryani, kheer, and sweets like kesar peda and kulfi. Used in saffron-infused teas and milk-based beverages. Enhances the flavor and ...

2 cups milk 1 cup mashed banana 1 sliced banana, to garnish 1/2 tsp cardamom powder 2 strands kesar (optional) Jaggery powder, as per taste 1/2 cup roughly chopped nuts (of your choice) ...

Kesar (saffron) mixed kheer is considered the most ideal offering. 1. Start New Endeavours: Basant Panchami is an 'Abhuj Muhurat' (auspicious time), allowing you to start any new work or venture ...

Saffron pudding is a perfect choice for this occasion. The rich, creamy texture of the kheer, infused with the delicate aroma and golden saffron hue, symbolises spring's arrival. This traditional ...

Yes, it takes around an hour! All you need to do is put milk, rice, sugar, cardamom, kesar in a bowl and place it in the microwave. Your delicious kheer will be ready in a few minutes! To cook ...

Kheer, roll or chicken Korma right ... Garnish with chopped nuts and serve warm or chilled and enjoy! Kesar peda makes for a perfect after-meal delicacy prepared with premium khoya and later flavoured ...

But don't stress-we've got a fabulous recipe that's perfect for sweet tooths who still want to stay healthy! We found this incredible kesar pista chia pudding on Instagram that's bound to become your ...

Set this mixture in a tray, cut in desired shapes, and enjoy! Kesar Nariyal Kheer Simmer coconut milk with saffron, cardamom, and stevia for an aromatic and creamy kheer. Just thicken it to ...