Kamut, an ancient variety of wheat, adds hearty chew to this entree inspired by a classic Greek salad. Soak kamut overnight to help it cook faster or, for an even easier dish, cook the kamut in ...

Kamut is an ancient variety of wheat that is making a comeback in kitchens worldwide. Its whole-grain flakes are a valuable ...

Kamut is an heirloom variety of wheat with a sweet, almost buttery flavor. F&W editor Kristin Donnelly loves using it in her warm shrimp salad. Kristin Donnelly is a writer with nearly two decades ...

Both Kamut and oatmeal are incredibly nutritious, delicious and beneficial for your overall health, but when it comes down to the good stuff, which one holds up better? Let’s begin with a brief ...

Rustic Kamut Flour Bread with Biga – Naturally Nutty, Ancient Grain Loaf Posted: May 14, 2025 | Last updated: May 14, 2025 Experience the rich, nutty depth of ancient grains with this artisan ...

March is National Flour Month. Lizi Heaps, also known as “The Super Nanny of Supper,” shares some of the many benefits of Kamut flour and puts together an easy and delicious crêpe recipe that ...

Size-wise, this grain is larger than wheat but nutrition-wise it's quite rich. Kamut is known to be rich in manganese, iron protein and vitamin B along with dietary fibre, and is easily digestible.