Allow to stand for 10 minutes before slicing and serving. Recipe courtesy of Mr. Sunday’s Saturday Night Chicken by Lorraine Wallace/Wiley, 2012.

Heat 10ml of the olive oil in a pan and fry the shallot for a few minutes until soft and transparent. Add the vinegar. Cook until it has reduced by half. Remove the pan from the heat and add the ...

Jonathan Quick (NYR) makes a save against John Beecher (BOS) at 12:35 ...

John Samson Blended Scotch Whisky, Old Lions Dry and Volsk Vodka - exclusively available at Coles-owned Liquorland, First Choice and Vintage Cellars – all took home top gongs at the acclaimed San ...