A world heritage listing - alongside new sparkling and fruity 'cocktail' types of sake - will be the beginning of a ...

Traveling to Park County from the suburbs of Tokyo for a two-year stint at the Heart Mountain Interpretive Center, Haruka Takaku has a list of goals to accomplish.

Fall in love with the food, culture, nature, and people while exploring cities such as Tokyo, Nikko, and Okinawa.

More than 130 years after its inventor tried to introduce it in the U.S., whiskey made with a mold called koji is catching on ...

Between the glitz and glamour of this year's Golden Globe award ceremony was a historic win for Japanese actor Hiroyuki ...

For its 20th anniversary, Japan Habba celebrates "Everything Japan"! Japan Habba is home to 6 stages, 40+ events and experiences produced in-house, and 100+ stalls and experience zones that bring the ...

Digital nomads Digital nomads, the epitome of freedom and flexibility, traverse the globe, living a nomadic lifestyle, often ...

Pickled foods go beyond just pickles. Explore the vast world of traditional and cultural pickled foods, from Korean kimchi to ...

Japan has a rate of 1.26; meanwhile, the second-most populous country, China, has a rate of 1.18 children per woman. Pointing ...

Two elderly men died after choking on mochi on the first three days of the New Year in Japan. This sticky, sweet traditional ...

These models are now a key part of Japan’s tourism, blending art, innovation, and culinary tradition. Hyper-realistic food ...

The event, hosted by the Suwa Falconry Preservation Society, offered a glimpse into a tradition that has evolved over millennia but remains steeped in its ancient roots. And while the showcase was ...