You can prep the syrup ahead of time, and let guests build their own floats," says the Malai ice cream brand founder ...

Boiled jackfruit seeds are ground with rice, coconut, and spices into a batter that yields slightly thick, soft dosas with a nutty, earthy flavour. High in protein, fibre, and antioxidants, jackfruit ...

Although jackfruit is sold both fresh and frozen, the canned option is often easiest to find. Look for it in Asian grocery stores, on the international-foods aisle, or online. Canned jackfruit comes ...

It’s often found canned in brine or water (ensure it’s *not* ripe jackfruit in syrup). Ripe jackfruit, sometimes available fresh or frozen, is sweet with a flavor reminiscent of mango and banana, ...

What You’ll Need: Jackfruit (young, canned in brine, not syrup) Flour & Cornstarch (for the perfect crispy batter) Plant-Based Milk & Hot Sauce (for a flavorful buttermilk-style soak) ...

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Stir in garlic, dried oregano, and basil and cook 4 minutes, stirring occasionally, add tomatoes, balsamic vinegar, salt, and pepper, and bring to a simmer and cook 15 more minutes, stirring ...

8 ripe jackfruit pericarps or 1 can jackfruit in syrup 3 tablespoons tapioca or sago 250 g/8 oz/1 cup sugar 500 ml/1 pint/2 cups water 500 g/1 lb diced sweet potato, taro or purple yam 3 ripe cooking ...

-Jackfruit pieces (4kg) / 10 to 12 pieces -Jaggery ( 750 gm ) / two small balls. -Coconut grated (two coconuts) -Small cardamom. -Black Cardamom Soak the jaggery in warm water until softened. Crush it ...