Add the plums, cherries and basil to the saucepan and return to a boil, then simmer over moderately high heat for 1 minute. Using a slotted spoon, transfer the fruit to a large glass or ceramic ...

According to a cardiologist, allulose - a sugar alternative - offers a sweet taste without the insulin spikes associated with ...

Raw jackfruit for curries, ripe for desserts, seeds for snacks — it’s versatile & yummy. Image Credit: Meta Ai. Jackfruit’s ...

Unparalleled in its ability to mimic the texture of meat, jackfruit is the plant-based "meat" you didn't know existed. From ...

Scatter the topping over the filling. Bake in the center of the oven for 1 hour, until the fruit is bubbling and the topping is golden and crisp. Let cool for 1 hour before serving.

Credit: Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley While traditional apple pies are a favorite all over the country, this skillet apple pie packs all the delicious ...

India is the largest producer of jackfruit in the world, growing over 1.4 million tonnes annually. Discover how India leads ...

But when you find yourself with more fruit than you can eat, the kitchen calls. Often, this means turning to the usual suspects: cobblers, crisps, shortcakes, pies and jams.

Jackfruit seeds stir-fried with spices are a popular recipe in South Indian households. It is rich in nutrients like proteins, fibres and antioxidants. With a nutty and earthy flavour, jackfruit seeds ...

Garlic-Herb Pork Tenderloin: 1 1/2 lbs pork tenderloin or loin 2 tbsp olive oil 3 cloves garlic, minced 1 tbsp chopped fresh basil 1 tsp chopped fresh rosemary (or 1/2 tsp dried) 1 tsp salt 1/2 ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised advertising and content, advertising and content ...