Jackfruit wears many hats. This extremely large tropical fruit has gained popularity as a meat replacer, but ripe jackfruit ...

Avoid jackfruit that are very smelly. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use. Use green jackfruit in pickles or ...

For convenience, the fruit is commonly sold cleaned and in cans, because for most recipes only a portion of the jackfruit is needed, and the process of preparing the fruit can be labor intensive.

"Jackfruit is the largest fruit in the world ... Cut the jackfruit into any size needed for recipes. While some fruits are only consumed when fully mature, jackfruit can be eaten underripe ...

Love jackfruit? Make your own vegan fakeaways with these flavour-packed recipes – from plant-based ... And in the UK, you’re unlikely to score the whole fruit in most supermarkets: instead ...

This recipe of Thai red curry has boiled jackfruit and water chestnut ... Add red thai curry paste followed by boiled jack fruit and sliced water chestnut. 4. Simmer on low heat, add coconut milk and ...

BBQ Jack fruit sliders, the vegetarian alternative to BBQ pulled pork sandwiches is more tender than pork and makes for great healthy bite. Stir to coat the onion in spice and add in the jack fruit, ...

This vegan bean chilli contains jackfruit, a delicious fruit that mimics the texture of pulled pork. It's easy to make and perfect for feeding a crowd. Each serving provides 231 kcal, 24.5g ...

But what I’m using in this recipe is green jackfruit — the unripe version — which is the whole interior of the fruit, not just the fleshy seed pods. You can find this in most Asian grocers ...

Swap chicken or meat with tofu, tempeh, jackfruit, or seitan. Instead of fish, reach for hearts of palm, tofu wrapped in nori, or banana blossoms. Opt for plant-based protein powders like pea ...