Early in Sally Rooney’s new novel Intermezzo, one of the central characters — Peter, a 32-year-old lawyer in Dublin — finds himself weeping in the street some weeks after his father’s death.

Certainly, before Intermezzo, I had grown used to the uniformity of Rooney’s sentences, the affectlessness of which razed any false separations between the flow of capital and the freedom to be ...

It’s maybe the summer’s most sought-after galley: Sally Rooney’s “Intermezzo,” her fourth novel, has a lot of hype to live up to. The Irish writer — known for exploring interpersonal ...

And so to Intermezzo, Rooney’s fourth. A lawyer in his mid-30s, Peter, sleeps with (and gives money to) a 23-year-old student, Naomi; his younger brother, Ivan, a chess prodigy who is around ...

Ahead of her fourth novel, Intermezzo, out Sept. 24, 140 bookstores across the U.S. will host release parties—a treatment usually reserved for blockbuster series about wizards, fairies ...

Before indulging in a plate full of Christmas ham and beef, fluffy dinner rolls and potatoes, and sugar-glazed carrots, get ...

No romaine in the crisper? No problem! These salads without lettuce showcase fresh fruits, vegetables, herbs, grains and ...

But we're here to help. We've pulled together a few recipes to make sustainable choices even easier. Striving for a meatless Monday? Or another veggie friendly meal to add to your rotation?

To celebrate Heritage Day, cookbook author Chantal Lascaris shared her favourite salad ideas for the perfect braai. “For me, the true test of a braai’s worth relies on the worthiness of its ...

I typically have rice or some other grain already cooked in the fridge to use as the base for my bowl recipes. From there, I ...

Hot honey has me in its sticky grip. You can pay too much for this spicy-sweet condiment or make your own in minutes. It’s a zippy dip for pretzels and chips, kicks up mozzarella on crostini ...

You’ll end up with more hot honey than you’ll need for the following recipe, so store it in a covered ... for up to 2 weeks. To make the salad: Preheat the oven to 425 degrees.