Heat the oil in a large saucepan, add the beef and cook until lightly browned ... Add this with the tomato paste, passata, potatoes and spices to the slow cooker, along with the water and cook ...

Add the marinated beef, then cook for about five minutes or until you seal the pores (when meat changes colour). Pour in the buttermilk, curry powder ... the fried sliced potatoes and mix well.

For curries that take a lot of time to cook, allowing flavors to meld together fully, turn to one of these two tough cuts of ...

There’s something truly satisfying about a slow-simmered coconut beef curry. The deep flavors of tender beef, creamy co ...

Pair it with flaky parottas or soft appams. This South Indian potato curry is a delightful mix of sweet, spicy and tangy. Try it once and it may just become your new favourite. In this aloo dish, baby ...

Mash the potatoes until smooth, then set them aside to cool. Turn the flame to high, add the beef, then mix in the curry powder, sugar and ½tsp of salt. Cook, stirring often, just until the beef ...