Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

Hyderabad: The Xllth Additional Sessions Judge of the Nampally Special Court, on Wednesday, sentenced a 45–year–old man to ...

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

This is not the first time that the food served at a restaurant caused health issues. In November last year, a 19-year-old girl died and 11 others fell ill after eating at a restaurant in Nirmal, ...

Portsmouth student Aditi Giri takes us on a whistle-stop tour of the best eateries in the city which give her a real taste of her native India.

Hyderabad — a city renowned for its rich culinary heritage, boasts a vibrant dining scene. Amidst this bustling landscape, ...

They excitedly presented their dishes to us with utmost pride — after all, these weren't just any dishes but food that ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

The police recovered half a dozen bikes all worth Rs. 4lakh from the possession of the arrested persons - Ramesh Babu, 27, ...

Hyderabad: The Task Force of the Food Safety department continues its efforts to ensure safe and hygienic eateries in the ...

Mirchi Ka Salan is a rich, flavourful gravy that pairs perfectly with biryani. Made with traditional Hyderabadi spices, easy to make at home. Just follow these simple steps: Saue the green chillies in ...