Unparalleled in its ability to mimic the texture of meat, jackfruit is the plant-based "meat" you didn't know existed. From ...

India is the largest producer of jackfruit in the world, growing over 1.4 million tonnes annually. Discover how India leads ...

The year’s most-Googled vegan recipes reveal a surprising shift in how—and why—more people are turning plant-based in their ...

Three spicy condiments that are easy to make, easy to eat, and don’t require canning are candied jalpeños, shatta, and Korean ...

When it comes to packing lunch, it can be tough to keep ingredients fresh and crunchy, and no one wants a soggy salad. One ...

Welcome back on the Daily Aviation for a new documentary video about the QF-16, a standard F-16 Fighting Falcon modified into a full-scale target drones for the US Air Force. Footage Credit: US Air ...

Abstract Jackfruit (Artocarpus heterophyllus Lam.) is a fruit of tropical and subtropical zones of the world, is an important source of phytochemicals (phenolic acids, flavonoids and tannins). Several ...

The Canned-Food Aisle Is Getting Squeezed by Rising Steel Tariffs The steel used in cans is mostly imported—and subject to the Trump administration’s new 50% levy.

Check out some of their responses and get inspired to start stocking your pantry with home-canned food: Putting Food By The Old-Fashioned Way. How Canning Works The Science.

Where to Buy Jackfruit While jackfruit comes frozen and canned, it is best to get it fresh so you can enjoy the full benefits of the nutrients and flavors the fruit provides. Locally, you can usually ...