In most countries, vanilla flavoring is available as an extract, essence and flavoring. And they’re not the same. If you’re from the U.S., it’s likely that you haven’t heard of the word ...

Castoreum, a substance from sacs near a beaver’s anus, has been used in human products for more than 2,000 years. Some wonder if it's still an ingredient on today's grocery shelves.

Vanilla ice cream is often considered to be a humdrum choice. It's no wonder, considering a real-life synonym for vanilla is ...

Making homemade vanilla bean paste is a simple way to add rich, authentic vanilla flavor to your baking. By blending whole ...

Vanilla extract effortlessly improves just about any recipe, but if you're out of this culinary must-have, can a spoonful of ...

To make the extract itself, a combination of water and alcohol is passed over chopped vanilla beans for several days before the liquid is aged for further flavor development. Imitation vanilla is ...

Also, the rum sauce is creamy like melted vanilla ice cream with a ... Remove from heat, add rum flavoring and place in a bowl or measuring cup to cool.

Bake the French toast. Bake until the custard is set and the outside is crispy. Dust with powdered sugar and serve with maple ...