Thanks to premade tart shells and no cooking needed, these mini raspberry tarts come together in just five minutes and are a ...

Heat the oven to 400°F. Beat the egg yolks in a medium bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut off the ...

Here’s an impressive summer dessert to have prepared ahead of guests coming over. You will need to leave plenty of time to bake the tart cases blind and for the crème pat to cool. Equipment and ...

You could buy raspberry jam to cheat this tart a little, but it’s definitely worth making the pastry from scratch. For the jam, put a small plate in the freezer. Place about 250g/9oz raspberries ...