Growing up, summer meant one thing in my family: strawberry season. Every year, we would visit a local farm to pick the ripest, juiciest strawberries, and my grandmother would whip up her famous ...

We can't get enough of this Strawberry Shortcake Trifle! With moist yellow cake standing ... if desired. Put an even layer of cake cubes (about 1-2 cubes deep) in the bottom of a trifle dish.

Repeat the layering process until the bowl is full, finishing with a layer of strawberries. Chill in the fridge until ready to eat. Shortly before serving, you can flambé the top of the trifle.

A trifle is the answer to any and all party woes. Trifles actually have origins that date back to the 18th century and refer ...

Set aside to cool. In a small trifle dish (or individual glasses), add a layer of the cream mix, then a layer of breadcrumbs, then the strawberries. Repeat the layers, ending with a final layer of ...

Spread on the baking tray in a circle the right size to sit on top of the finished trifle. Bake for 15 minutes. To serve, spread one of the sponges with the reserved strawberry juice pulp ...

Cream together cream cheese and powdered sugar. Gradually add milk till fluffy. Fold in Cool Whip. In separate bowl, combine ...