Both canned and frozen peaches can be tasty substitutes when fresh ones are out of season, but for baking, there are a few ...

This recipe comes from the Ball Canning Back to Basics Book on page 116. It yields about 4 (1-pint) jars or 2 (1-quart) jars of sliced peaches. This will yield 6 1/2 cups of light syrup.

To pack more peaches into your jars simply slice peaches and discard ... Metal seals, lids and bands can be sterilised by placing in a metal bowl and, just before using, pour boiling water over ...