If you can recall, Eng Bee Tin came out with Mango Sticky Rice Tikoy ... Creamy Latte Tikoy and the subject of our Taste Test ...

The country's first-ever National Hopia Day is happening this July, and it's going to be celebrated over the course of three days! National Hopia Day will be held from July 19 to 21 at the Mall of ...

MANILA, Philippines - Craving for hopia, tikoy, or mooncake? Chances are you’ll find the best of them in Binondo, Manila. Located in the heart of Ongpin, Eng Bee Tin has been synonymous ...

A nine-scoop pyramid called Mount Everest, which diners can customize to include equatorial flavors like mango royale and avocado ... old cafe is the thin-crust hopia, a round pastry filled ...

“Pre-dessert” desserts, mango sago and steamed salted egg buns from President ... After tasting some Chinese preserved fruits, vegetables and meats, Ho-land Hopia, at the corner of Carvajal and ...

Sweet, flaky and oozing with flavor, hopia is a cake-like pastry that has baked itself into a fan favorite within the realm of Filipino cuisine. Similar to lumpia, a spring roll typically filled with ...

MANILA, Philippines — Hopia is a favorite Filipino snack, and it is given the spotlight at the ongoing National Hopia Day in the Music Hall of Mall of Asia in Pasay City. Happening for three ...

It became famous for its traditional Chinese delicacies, such as hopia, tikoy and glutinous balls. In the ’70s, according to Geric, Eng Bee Tin became just one of the many stores selling Chinese ...

While the ever-tasty hopia originated from Chinese settlers who sailed to the Philippines over a hundred years ago, this ubiquitous sweet and savory-filled flaky pastry has undoubtedly evolved into a ...

Binondo, the oldest Chinatown in the world, has grown from a place for trading into one of the biggest cultural heritage attractions in the Philippines. It attracts dense crowds, especially during ...