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C&EN2d
Heat-Induced Changes in Myofibrillar Protein Structures and Myowater of Two Pork Qualities. A Combined FT-IR Spectroscopy and Low-Field NMR Relaxometry Study
Department of Food Science, Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830 Tjele, Denmark, and MATFORSK, Norwegian Food Research Institute, Osloveien 1, N-1430 ...
C&EN2d
TG/DTG, FT-ICR Mass Spectrometry, and NMR Spectroscopy Study of Heavy Fuel Oil
† † Clean Combustion Research Center, and ‡ Imaging and Characterization Core Laboratory, King Abdullah University of Science and Technology, Thuwal 23955-6900, Saudi Arabia Article Views are the ...