Somewhere between tempura and katsu, karaage has carved out a place for itself in Japanese cuisine. This frying technique, ...

is teaming up with Japan’s Agency for Cultural Affairs on an hour-long documentary looking at the history of Japanese cuisine. The Art of Washoku: Honoring Nature & the Seasons will premiere in ...

Under a cloudless sky, Iron Chef and author Masaharu Morimoto led the 4th Annual Japan Parade along Central Park West as ...

In this issue, we pay tribute to the culture that changed food, pop music ... the articles in it is to be confronted with Japan’s modern history: the brutality it inflicted upon others; the ...

You become conscious of how these flavors — sourness, tang, funk and umami — run like a baseline through Japanese cuisine. Such are the yields of fermentation, here coming from the rice ...

In partnership with Suntory Toki Whisky, drinks expert Ella Jones shares some bar-stool history. Over the past two decades, whisky has become as strongly associated with Japanese food and drink as ...