The former lawyer started in a hawker centre because he wanted his beers to be enjoyed with the best food in Singapore. Read ...
The former executive pastry chef used to head teams of chefs. She now works alone at her stall, selling elegant French bakes ...
Folks in Bukit Batok have something to look forward to in the coming months: a brand new hawker centre will be opening in the ...
Is it reasonable to say that everyday Singaporeans rely on hawker food, hence it ought to be cheap amid high costs of living? Food writer Pamelia Chia weighs in.
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Singapore’s government operates an island-wide network of 121 “hawker centres”, which together house more than 6,000 tiny, privately operated stalls. These state-run food courts are not mere ...
I became a hawker after I gave up trying to look for a job. I thought I could withdraw my CPF at 55 [to live on], but I was ...
Singapore is known for its vibrant hawker culture, so much so that it has Unesco status. Read more at stomp.straitstimes.com ...