The night before, mix the harissa with the zest and freshly squeezed juice of the lemon. Place the lamb in a large bowl. Pierce some holes in the lamb with the tip of a sharp knife – this will ...

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...

Succulent lamb chops marinated in a harissa and served with a vibrant green ... Lay them on a wire rack and blacken under the grill until softened. To serve, spoon a dollop of green tahini on ...

Mix ½ cup natural unsweetened yoghurt with 1-2 Tbsp harissa paste to taste, and use to dress salad. Dust 2 lamb shanks in flour and brown in a large fry pan, then transfer to a casserole dish ...