Really huge. The first recipe for one appears in Hannah Glasse’s 1747 classic The Art of Cookery Made Plain and Easy. Her pie is comparatively modest (as you will soon see) and requires five birds of ...

According to the BBC, a mincemeat recipe in Hannah Glasse's influential 1747 cookbook, "Art of Cookery," is an early instance of meat being removed as a key ingredient from the pie filling.

From creamy banana pudding to the curiously named Floating Islands, we examine the classic desserts we wish were still ...

Not the ubiquitous mince pie or Christmas pudding, but a savoury multi-bird pie that appeared in Hannah Glasse’s seminal The Art of Cookery, Made Plain and Easy in 1747. Founding US president George ...

Big money, big ideas and big egos — the art world has all the necessary ingredients ... the replica cans had intentionally been displayed in a glass elevator shaft as though they’d been ...

I already knew about the set-point theory and what my body would be trying to do each time a chocolate truffle or glass of bubbly ... who wrote the cookery book I use more than any other.

What’s more, they’ll serve up a glass of wine for you to enjoy while you do ... Spend an evening in one of their London cookery schools perfecting the art of cheffing. It’s also just a great night out ...