To celebrate the reissue of her groundbreaking cookbook Zoe’s Ghana Kitchen, chef Zoe Adjonyoh shares three of her favourite recipes. When Zoe Adjonyoh published her first book, Zoe’s Ghana ...

Sweet Adjeley brings us a taste of Ghana with her recipe for authentic Ga Kenkey, a true classic. Made from fermented corn dough, kenkey is slightly sour, soft, and holds its shape perfectly when made ...

Prior to the cooking marathon, she called it a "national assignment", saying that she was doing it for Ghana. People cheered as she walked out of the hotel kitchen, in the city of Tamale.

Ebenezer Smith attempted a world record for non-stop cooking earlier this year A Ghanaian chef who claimed to have broken the world record for the longest non-stop cooking by an individual has ...

Ghana's annual inflation rate ended December 2024 with a notable increase of 80 basis points, climbing to 23.8%. According to ...