Or they could be puddings, like gajar ka halwa, finely shredded carrots cooked slowly with ghee, sugar, cashews and cardamom. How to cook the perfect steak, grill marks and all Hugh Mangum’s ...

Directions Make the blondies: Preheat oven to 350 degrees. Spray an 8-inch baking pan with cooking spray and line it with parchment paper so that there is an overhang. Set aside. In a medium ...

This New Year you can make this Gajar ka Halwa in your kitchen and make your family as well as guests happy. Let us know the easy step-by-step recipe to prepare the perfect halwa.

During the winter season, a bowl of lip smacking gajar ka halwa will certainly tempt your taste buds. With the New Year's arriving, it is a great time to try out this traditional Indian sweet dish ...

Apart from savoury snacks and sabzis, one common winter speciality is desserts. Gajar ka halwa, for instance, is a classic winter dessert that is prepared across Indian households during the biting ...

Tan France’s gajar halwa recipe brings the warmth of winter with sweet carrots, milk and spices that are perfect for cosy evenings and festive indulgence. Gajar halwa, the quintessential winter ...

If we ask you what the Indian culinary gem is that warms both the heart and palate in winter, it's undoubtedly Gajar Ka Halwa. This age-old Indian dessert, made from carrots, has become synonymous ...

To follow this recipe, you will need 500 grammes of carrots, one cup of unsweetened milk, 1/4 cup stevia, two tablespoons ghee, 1/4 cup chopped nuts, and 1/2 teaspoon cardamom powder.

Next up is a popular breakfast choice in Haryana, aloo paratha. The dish features whole wheat flatbreads stuffed with spiced mashed potatoes. Yogurt or pickle is usually served along with it, giving ...

From the tangy sweetness of mangoes in the summer to the warming comfort of gajar ka halwa in winter, seasonal eating is a cherished tradition. It’s about embracing the foods that nature offers ...