These no-cook 7 Layer Dip Cups are the ultimate party snack! Layered with guacamole, salsa, sour cream, and more, they’re fun ...

Firstly, in a blender take 1 potato and ¼ cup water. Make sure to peel the skin and roughly chop. Blend to a smooth paste; ...

To prepare this vegan take on the traditional rodgrod, gather four cups mixed red berries (strawberries, raspberries, red ...

Mini muffin pan, meet cookie creativity! Explore 54 mouthwatering cookie cup recipes that are easy to make and perfect for ...

A great way to encourage picky eaters, especially children, to eat more fruits and vegetables is to incorporate them into ...

Apricot can be transformed into many variations. The best and most delicious stone fruit has some part of an apricot in it ...

In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

Put your fruit, sugar and juice in a bowl mixed together and let it chill in the refrigerator for at least a couple of hours ...

Whatever recipe you follow, most variations include the same basic ingredients: snow, sugar, vanilla extract and milk ...

Pineapple is a large tropical fruit with a spiky, tough skin and sweet insides. When European explorers came across it in South America in the 17th century, they called it a pineapple because of ...

Generously grease and amply flour a 10- to 12-cup Bundt pan and refrigerate ... NOTE You can use any candied fruit syrup for this recipe or use the reserved syrup from the cake method.