The spaghetti, which locals whisper is the best in Washington state, arrives looking deceptively simple. This isn’t a dish buried under a mountain of unnecessary garnishes or zigzagged with reduction ...

For seafood lovers, the cioppino is a Seattle-meets-Italy revelation, with the Pacific Northwest’s bounty of seafood swimming in a tomato broth that’s been developed with the kind of patience that can ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales sits down with Executive Chef Chris Barnum-Dann at Localis to learn the three best ways to pick the right wine for your meal.

Tasting Table spoke with Joni Brosnan, owner of Joni's Kitchen in Montauk, NY, for her expert opinion what bowl you should ...