The kind you should buy depends on what you want to use it for. There’s always brown sugar in my pantry, so I have it for some of my favorite dessert recipes—snickerdoodles, blondies, and chocolate ...

We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...

Add the golden syrup and sugar to the ... These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast. You can also pour some melted dark chocolate over the cooked flapjacks ...

Grease a square baking tin with butter and line the base and sides with baking paper (otherwise your flapjack will stick to your tin). Put the oats in a large mixing bowl, add the brown sugar and ...

Brown sugar has a firm texture and larger crystals, with a caramel-like flavor. It's perfect for sweetening drinks like ...

Preheat the oven to 190°C. Grease a 20cm square tin with a little butter. Melt the butter, brown sugar and honey in a large saucepan, then stir in your oats and orange zest. Pour out onto the ...

Brown sugar is a staple in many kitchens and a part of numerous sweet and savory recipes. It can be used ... You may have heard of light brown sugar and dark brown sugar. Well, they're basically ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...