This dish is celebrated for its unique presentation and delectable taste. Tamil Nadu Fish Varuval Fish Varuval is a spicy and aromatic fish fry from Tamil Nadu, where fish pieces are marinated in ...

CHENNAI: From tangy curry-leaf tempered meen kozhambu, and mouth-watering prawn thokku to spicy fried varuval ... quarrel over the largest piece of fish fry. With over 90+ dishes on their menu ...

We order the Five Herbs Meen Varuval (fish fry) from the a la carte menu. Glimmering in butter and sprinkled with fresh herbs like mint, coriander, curry leaves, sage, and basil, the Sea Bass ...

On the menu are ulpathi meen kuzhambu, aathu nandu masala, sundavaitha vaalai meen, mattiyan meen varuval, eral puttu ... the Pulicat lagoon, and the fish found in these waters.” ...

Try the crispy Fish Fry or the aromatic Fish Varuval for a taste of authentic South Indian cuisine. Mangalorean Fish Curry Mangalorean Fish Curry, or Meen Gassi, hails from Karnataka's coastal ...